I made this recipe in the week between Christmas and January for a low key dinner party and it was so lovely I thought I would share it here. I bought a cherry mix of berries from a farm shop ready frozen and just pulled them out the freezer when I needed them. I also made it in advance and popped it in the oven to cook while we were having dinner! Served with custard it was delicious! - I had forgotten how nice crumbles could be! Love the idea of serving it in a tea cup too. Click over to Nigella for the full recipe!