January 11, 2013

Friday Home: Jumbleberry Crumble

I made this recipe in the week between Christmas and January for a low key dinner party and it was so lovely I thought I would share it here. I bought a cherry mix of berries from a farm shop ready frozen and just pulled them out the freezer when I needed them.  I also made it in advance and popped it in the oven to cook while we were having dinner! Served with custard it was delicious! - I had forgotten how nice crumbles could be! Love the idea of serving it in a tea cup too.   Click over to Nigella for the full recipe!


Happy Weekend!

Rachie xo

4 lovely comments:

miss b said...

I forget all about crumbles and yet I love them and this one served in a teacup looks and sounds delicious and can be made fairly quickly and in advance - one to try - thanks!

Will @ Bright.Bazaar said...

Nigella always does the best desserts! Happy weekend, sweetie. xx

Life, Loves...... said...

Crumbles are the best

Amanda said...

Sounds delicious and love the teacup serving idea... am off to check out the recipe... x